MORNING MIST

Aromatics first. Acidity follows. Texture lingers.
Morning Mist is our lightest, most ethereal natural of the season — a coffee that lives in the space between stillness and clarity.

Grown at 1350 MASL in the misted hills of Ratnagiri Estate, this Catuai lot undergoes a 48-hour anaerobic fermentation in temperature-controlled bio-fermenters using lab-isolated microbial strains. This slow, low-oxygen process unlocks delicate aromatics and floral esters while maintaining structural elegance.

After fermentation, the coffee is dried gently over 23 days on shaded raised beds, allowing the sugars to mature and concentrate into a cup profile that drips with jasmine florals, ripe apricot, and crisp, clean grape acidity.

Roasted light to preserve its aromatic ceiling and transparent texture, this coffee is made for pour-over moments, slow breathing, and mornings that demand attention.

Why You’ll Love It

Precision-fermented with selected microbes for clarity and florals

Long, clean natural processing without funk or weight

One of the most transparent, structured naturals from India this season

Ideal for filter brewing, iced pour-overs, and cupping explorations

Details

Origin: Ratnagiri Estate, Chikmagalur
Varietal: Catuai
Elevation: 1350 MASL
Process: Anaerobic Natural — 48h bio-fermenter + 23 days raised-bed drying
Roast Level: Light
Tasting Notes: Jasmine · Apricot · Grapes
Best For: Pour-over, AeroPress, iced brews

The Drift Series

Coffees that speak softly, finish slowly, and live in nuance.
Morning Mist is a signature example of our Drift philosophy — light-bodied, emotion-forward coffees built around flavour transparency and fermentation precision.