IKKIS

Jasneep leads IKKIS’s roasting philosophy and sensory direction. She is SCA-certified in Roasting and Sensory (2020) and brings a rare balance of technical rigour and intuitive tasting to every profile. Her background as a soft-skills trainer informs how IKKIS approaches education, communication, and hospitality — not just how coffee tastes, but how it is experienced and explained. At IKKIS, she oversees: Roast development and profiling Sensory calibration and tasting standards Menu architecture and beverage balance Barista education and training systems

A retired professor, Jagjiwan brings academic discipline, long-term thinking, and structural clarity to the foundation of IKKIS. Her presence anchors the brand in: Methodical decision-making Ethical grounding Patience over impulse She represents the quiet intellectual backbone of the company — ensuring IKKIS is built to last, not just to launch.

Harpreet works across roasting, training, and café operations. With professional experience at Starbucks, he brings operational discipline, consistency, and service-scale understanding into the IKKIS system. At IKKIS, he is responsible for: Roast execution and batch consistency Barista training and SOP development Café workflow and menu translation Beverage calibration for real-world service Harpreet works closely with Jasneep to ensure that every profile developed in theory performs reliably in practice.

Pharjan leads the visual and design language of IKKIS — spanning packaging, digital presence, and brand systems. His work translates flavour, emotion, and ritual into form, ensuring that IKKIS’s visual identity remains: Minimal yet expressive Contemporary yet timeless Consistent across physical and digital touchpoints Design at IKKIS is not decorative — it is structural.