OUR FARMS
Sourced with Care
We directly source our coffee from family-owned farms across India, focusing on quality, sustainability, and fair trade.
Estate Transparency
Every IKKIS coffee bag includes estate name, altitude, and process—because you deserve to know your cup’s story.
Sustainable Practices
From composting to water-efficient methods, our partner farms are committed to earth-friendly growing practices.
Farmer Empowerment
We work closely with producers to ensure fair wages, training, and long-term partnerships built on trust.
KARADYKAN
Legacy-grown in the Western GhatsSince 1957, Sangameshwar Coffee Estates has cultivated some of India’s finest specialty coffees. What began as a single estate has grown into a network of four high-altitude farms across the Western Ghats, rooted in a vision of quality, sustainability, and community upliftment.
RATNAGIRI
Nestled in the biodiverse hills of Karnataka, Ratnagiri Estate is a pioneering specialty coffee farm renowned for its innovation and environmental stewardship. Family-owned for generations, the estate combines traditional shade-grown practices with cutting-edge processing methods to produce exceptional microlots that showcase India’s finest terroir.
GUNGEGIRI
Tucked away in the misty peaks of Chikmagalur, Gungegiri Estate has been cultivating coffee with quiet precision and care. Known for its rich biodiversity, high elevation, and meticulous processing, the estate produces nuanced, expressive coffees that reflect both terroir and tradition—crafted for those who seek depth in every cup.
MELKODIGE
Cradled in the lush forests of Karnataka’s Western Ghats, Melkodige Estate is a heritage farm known for its balance of tradition and innovation. With elevations reaching over 1,300 meters and deep-rooted sustainable practices, it yields coffees of clarity, structure, and sweetness — quietly shaped by mist, monsoon, and mindful cultivation.
UDAYAGIRI
Established in 1925 in the lush village of Hosapura, Udayagiri Estate is a legacy nurtured through generations of the Kalasaiah family. Now stewarded by Pratheek, a young grower with vision and precision, the estate thrives at 4,000 feet amidst orange, fig, jackfruit, and jungle wood canopies. Rooted in the rich soils of the Western Ghats' “Giri” zone, and home to varietals like Chandragiri and S795, Udayagiri crafts coffees with bold flavour, balance, and a story in every sip.
MOGANAD
Cradled in the serene valleys of the Shevaroy Hills, Moganad Estate is part of the storied MSP Coffee legacy — five generations of devoted growers rooted in Tamil Nadu’s rich soil. At elevations up to 4,600 feet, the estate cultivates SLN09, SLN5B, and Chandragiri varietals under certified sustainable practices. Guided by Mohan Rajes and his sons, Moganad produces coffees that reflect both heritage and forward vision — vibrant, traceable, and deeply expressive.
STANMORE
Tucked into the gentle, dove-like slopes of the Shevaroy Hills, Stanmore Estate is a jewel in the MSP family’s five-generation legacy. With elevations rising to 4,300 feet, the estate nurtures Arabica varietals like Hawaii Red Caturra, Catimor, and SLN09 under the shade of fig, jackfruit, jamun, and native Shola trees. Certified by UTZ and Rainforest Alliance, Stanmore’s coffees offer clarity, structure, and a quiet elegance shaped by rain, soil, and tradition.
NARMADA
Set in the biodiverse hills of Chikmagalur, Narmada Estate spans 240 acres of shade-grown coffee under jungle canopy, home to wildlife like the Indian Gaur and Malabar Giant Squirrel. At 1,200 meters above sea level, the estate grows Chandragiri and other Arabica varietals using organic, low-intervention methods. Their washed process yields bright, tropical cups with silky mouthfeel — a reflection of precision, sustainability, and quiet excellence.
BAARBARA
One of Karnataka’s oldest and most respected coffee farms, Baarbara Estate is nestled in the cool, mist-laced hills of Chikmagalur. Run by the third and fourth generation of dedicated planters, the estate lies at elevations nearing 4,000 feet and is known for its meticulous cultivation of Arabica under dense native shade. With a legacy of quality and care, Baarbara produces clean, well-structured coffees that reflect the quiet strength of the land they grow in.