IKKIS Coffee Roasters

Recipe Library · Memory · Ritual · Curiosity · Wonder

● Cold Brewing Ritual Time: 14-18 hours Profile: Smooth - Low Acidity

Cold Brew

A slow extraction designed for quiet clarity. No heat. No rush. Just sweetness, depth, and a drink that holds its shape through long days.

Best For Warm afternoons
Style Ready-to-drink
Sweet Spot 16h + filtration
IKKIS Tip: Cold brew gets “better” when you filter twice. The first strain removes grit. The second strain builds clarity.
Cold Brew IKKIS Coffee Roasters

What You'll Need

Keep it simple.
  • Freshly roasted coffee
  • Coarse grinder
  • Glass jar or cold brew vessel
  • Fine sieve + cloth or paper filter
  • Scale (recommended)
If your grind is too fine, cold brew becomes muddy and harsh. Too coarse, it turns hollow.

Base Ratio

IKKIS Standard

Coffee

100 g

Water

1000 ml

Ratio

1:10

Grind

Coarse

Room temp or fridge 14–18 hours Filter twice

Brewing Method

A calm process.
1

Grind

Grind coarse and even.

2

Combine

Grind coarse and even.

3

Steep

Grind coarse and even.

4

Filter

Grind coarse and even.

Taste rule: If it’s thin, steep longer. If it’s harsh, shorten time or go coarser.

How to Drink

Restraint keeps it luxurious.
Cold brew is subtle. Don't shout over it with heavy syrups.

Cold brew teaches stillness. It doesn’t bloom loudly. It waits — and unfolds.

IKKIS · RECIPE LIBRARY

Quick Specs

For fast reference
Brew Type Cold Brew
Ratio 1:10 (Coffee : Water)
Grind Size Coarse (French Press style)
Extraction Time 14–18 hours
Temperature Room temp / Refrigerated
Yield Style Ready-to-drink
Profile Smooth · Low Acidity · Chocolate-forward

Storage

Shelf life
Flavour softens over time. Freshness preserves definition.

Coffee Selection

What works best
Very citrus heavy coffees can lose clarity in cold extraction.